Summary
Kernel is a vegan fast-casual joint sitting in an unassuming block of Manhattan, nestled between outposts of Paris Baguette and Just Salad. Unlike other restaurants serving Manhattan’s office workers, Kernel only has three human employees on-site at all times. Restaurant Kernel uses a robotic arm to pick up food and put it into an oven. The restaurant has 10 people in an off-site central kitchen, three people on-site, and an unknown number of bike couriers. Kernel raised $36 million in funding from several venture capital firms. It will expand its footprint in New York City by the end of the year. The food was dry, and the crispy potatoes felt powdery. The food was prepared beforehand. Nothing comes back from that. It’s not your fault, little robot arm; you did your job. None of this is the fault of a robotic arm.
