Summary
“Tomorrow” is a nonlinear, dialogue-light episode that hops from kitchen to kitchen. The episode feels both too slow and too fast. And ultimately, it doesn’t tell us a whole lot that we didn’n’ already know.
“The Bear’s” Richie Richie is the star of a new series about a chef in New York City. The series follows him as he tries to set up his own restaurant, The Bear. He faces the wrath of his boss, Chef Joel, as well as other chefs he's worked with.
“Tomorrow” is an odd dish, combining ingredients that don’t quite go together. It sometimes feels like a dreamy (and nightmarish) journey through Carmy’s psyche. The scenes set at Noma feel something like an elegy, given the 2023 announcement that Noma will soon be closing its doors.
